From the sap collected in spring, it is possible to extract new richnesses. L’Ambroise of Mirabel gives herself the mission of making you discover these ignored treasures.

L’Ambroisie of Mirabel is the first producer of maple alcohol made by traditional fermentation in the area of the low Laurentides. L’Ambroisie is the most important producer of sparkling maple wine made by the traditional champenoise method in Québec. Our alcoholic drinks made only from the maple sap are as worthy as the Ambrosia, the liquor wich drank the Gods of mythology. L’Ambroisie of Mirabel also produces maple vinegars whose softness will be able to raise any of your dishes.